Beet Kvass

Beet Kvass emerged in the kitchens of baba’s in eastern Europe as a way to preserve the harvest and vital vitamins and minerals during harsh winter months. Today it’s making a comeback all over the world with many variations. 2-4 ounces a day as a shot or a mixer will aid your digestion, add friendly bacteria to your gut, and gently rehydrate your system. Many local residents in Woodbury, Tennessee love to supplement their regime with a daily dose of beet kvass!

Beet Kvass 

Ingredients: Filtered Water, red beets, organic cabbage, unrefined mineral rich North American sea salt

Bonus: Add a shot to your favorite kombucha

Beet Ginger Kvass

Ingredients: filtered water, red beets, ginger, green cabbage, unrefined mineral rich North American sea salt

Bonus: Add a shot to your favorite coconut water

Golden Kvass

Ingredients: filtered water, gold beets, carrots, fresh turmeric root, green cabbage, unrefined mineral rich North American sea salt

Bonus: Add a shot to your favorite seltzer

Kimchi Juice

Ingredients: Napa cabbage, daikon radish, ginger, green onions, hot peppers, garlic, unrefined mineral rich North American sea salt

Bonus: Add a shot to your Bloody Mary Mix