Visit our tasting room in Woodbury, Tennessee!

Nestled inside The Arts Center of Cannon County Short Mountain Cultures manufactures delicious fermented foods exclusively for Middle Tennessee!
Items made in our Woodbury kitchen include non-GMO/unpasteurized tempeh, lacto-fermented krauts, kvass, kimchi, chili garlic sauce and cultured kefir water and dairy free coconut kefir. Come meet us and taste our ferments today!

Rhizopus oligosporus

Tempeh Starter