Traditional soy variety tempeh made with organic, non-GMO soybeans grown just outside of Nashville at Windy Acres Farm.

Ingredients: Organic Soybeans, lactic acid, rhizopus culture

Beans and Rice


The Beans and Rice variety is made with organic, non-GMO soybeans and a blend of red, brown and black organic rices. The organic soybeans are grown at Windy Acres Farm just outside of Nashville (Orlinda, TN).

Ingredients: Organic Soybeans, Organic black, red and brown rice house blend, lactic acid, rhizopus culture.

ABC Tempeh

A delicious and colorful blend of certified-organic adzuki beans, black beans, chickpeas, and millet.

Ingredients: Organic Adzuki beans, organic black beans, organic chickpeas, organic millet, lactic acid, rhizopus culture. (produced in a facility with soy, but contains no soy ingredients)

Black-Eyed Pea


A delicious blend of certified-organic black eyed peas, whole oat groats and brown flax seeds.

Ingredients: Organic black eyed peas, organic whole oat groats, organic brown flax seeds, lactic acid, rhizopus culture. (produced in a facility with soy, but contains no soy ingredients).

What is Tempeh? 


Tempeh (pronounced TEM-pay) is a cultured, fermented, plant-based protein native to Indonesia. The Rhizomes culture binds beans together into a firm cake that can be sliced, cubed, or crumbled, then sautéed, baked, or grilled. Delicious, versatile and quick to prepare, tempeh readily accepts your favorite sauces, marinades and dry rub seasonings. Try it dipped in our seasonal Chili Garlic Sauce for a tasty treat. Enjoyed by vegans and vegetarians and also omnivores looking for alternative protein sources.

We carefully craft small batches of soy and soy-free tempeh, combining different varieties of local and  organic beans and grains to create one-of-a-kind flavors you won’t find anywhere else.

To purchase tempeh for your home, restaurant, or event, stop by The Kitchen at the Art Center of Cannon County (Woodbury,TN) or visit us at the East Nashville Farmer’s Market.