Sauerkraut

Sauerkraut

Short Mountain Cultures sauerkraut harkens back to the days when folks preserved the huge cabbage harvest in crocks to eat all winter. Our kraut is lacto fermented with vegetables sourced exclusively from Middle Tennessee farms. We carefully craft each flavor according to seasonal freshness and peak of flavor.

Tennessee Sauerkraut

This is our Tennessee throwback to traditional and local flavor. Delicious and crunchy, this krauts is made exclusively with locally-grown produce. We ferment in small batches using ceramic crocks, just like granny does. Our Tennessee Sauerkraut is raw and unpasteurized and full of probiotics! Ingredients: Organic Green cabbage, Unrefined Sea Salt

Caraway Kraut

This kraut is a german staple flavor. Made with organic caraway seed, you’ll be happy eating a classic or tempeh reuben sandwich. We ferment in small batches using ceramic crocks. Our Caraway Kraut is raw and unpasteurized and full of probiotics! This has that old timey flavor you’ve grown to love. Ingredients: Organic Green cabbage, Organic Caraway Seed, Unrefined Sea Salt

Dilly Kraut

Sauerkraut meets a classic Kosher Dill Pickle! Our krauts are made exclusively with locally-grown produce. We ferment in small batches using glass or ceramic crocks. Our Dilly Kraut is raw and unpasteurized and full of probiotics! Ingredients: Organic Cabbage, Organic Purple Top Turnip, Garlic, Organic Dill, Unrefined Sea Salt

Gold Zinger Kraut

Our best selling kraut is back! Made with cabbage, carrots, fresh turmeric and ginger. Our krauts are made exclusively with locally-grown produce. We ferment in small batches using glass or ceramic crocks. Our Gold Zinger Kraut is raw and unpasteurized and full of probiotics! Ingredients: Cabbage, Carrots, Turmeric, Ginger, Unrefined Sea Salt

Smoky Kale Kraut

This kraut is made with applewood smoked sea salt, giving it a nice woodsmoke flavor! Unlike any kraut we have ever tasted! Our krauts are made exclusively with locally-grown produce. We ferment in small batches using glass or ceramic crocks. Our Smoky Kale Kraut is raw and unpasteurized and full of probiotics! Ingredients: Organic Cabbage, Organic Kale, Organic Purple Top Turnip, Applewood Smoked Sea Salt

Sour Roots Kraut

A delicious blend of roots makes this kraut special; Carrots, golden beets, black radish, and ginger! Our krauts are made exclusively with locally-grown produce. We ferment in small batches using glass or ceramic crocks. Our Sour Roots Kraut is raw and unpasteurized and full of probiotics! Ingredients: Organic Cabbage, Carrots, Black Spanish Radish, Golden Beets, Ginger, Unrefined Sea Salt