Spend the afternoon with Sandor Katz in our space at The Arts Center of Cannon County. You’ll learn the basic principles behind familiar fermented favorites such as beer, sourdough and yogurt and see demonstrations of intriguing live foods like kombucha and kefir. Get juicy in a hands-on lesson in sauerkraut-making. Leave with a jar of your very own kraut to ferment at home.
All of Sandor Katz’s books with be available for purchase day of, including the revised and expanded edition of Wild Fermentation.
Preorder Ohio Stoneware crocks/weights/lids, tempeh starter culture, kombucha scoby, or jun scoby to ensure availability. Cultures come with instructions for fermenting at home. Local pickup the day of the workshop or pick up at The Franklin Farmers Market of Saturday, March 16th if you are not coming to the workshop. E-mail if preferred method of payment is by check.
SPACE IS LIMITED! RESERVE TODAY!
Sunday, March 17, 2019
Short Mountain Cultures
1424 John Bragg Highway
Woodbury, TN 37190