The fresh local ginger really stands out in this kimchi. Our krauts are made exclusively with locally-grown produce. We ferment in small batches using glass or ceramic crocks. Our kimchi is raw, unpasteurized and naturally probiotic rich! Ingredients: Organic napa cabbage, Organic purple daikon radish, Mixed hot and sweet peppers, Scallions, Ginger, Garlic, Unrefined Sea Salt.