Coconut Kefir

 

Coconut Kefir is a creamy, cultured fermentation of coconut milk. Distinctly tangy with a smooth coconut finish, it is beloved by vegans and milk-drinkers alike.

Plain coconut kefir is versatile and can be used in both sweet and savory dishes — anywhere you might use yogurt, sour cream, or mayonnaise. Dollops of coconut kefir are a great substitute for sour cream on tacos or soups. Mix it with herbs and spices to make a dip or salad dressing. Our Strawberry Cloud is delicious blended¬†into smoothies or topped with granola and fruit for a probiotic-rich breakfast. Flavorful Golden Milk coconut kefir incorporates spices like turmeric, cinnamon, cardamom, and black pepper.¬†